HOTELCERT

HOTELcert is a quality approach which has been created in 2011 by the French Assembly of 'Chambers of commerce and industry' and by the Union of Hotel Business Trades and Industry, which is the main professional union.

 

HOTELCert criterion is the quality of service to customer that is not considered by the current Hotel Business ranking.

http://www.hotelcert.com/

TOURISM & QUALITY

A brand of quality.
Qualité Tourisme is a brand which associates rigorous quality methods used by tourism professionals. Qualité Tourisme’s goal is the quality of service in order to fully satisfy clients.

http://www.qualite-tourisme.gouv.fr

RESTAURATEURS DE FRANCE

"Restaurateurs de France" is the only State recognised official label for independent restaurants. Created by the restaurateurs themselves, it expresses a professional will to improve every establishment and, further, to have the quality of the most professional restaurateurs acknowledged.
Each "Restaurateur de France" is committed to being objectively controlled and to providing himself with the means by which to put things into perspective and make improvements.
 
www.restaurateursdefrance.com